In the month of April, we invite you to enjoy a healthy meal prepared from fresh asparagus and wild garlic.
Every day between 1pm and 9pm in the hotel's A la carte restaurant (1st floor)
Spring offer
DISHES MADE OF ASPARAGUS AND WILD GARLIC
Marinated asparagus in a salad with shrimps, wild garlic, cherries tomato,
homemade olive oil, white balsamic vinegar and pomegranate, toasted toast … 18 €
Rustikal ravioli with asparagus, on asparagus ragu with shallots,
tomato grapolo, mascarpone cheese, espuma with cream, parmesan touille … 22 €
A refreshing asparagus soup with ricotta foam and red pepper … 9 €
Fresh fillet of dentex, flavored asparagus bouquet,
wrapped in bacon, flavored butter with wild garlic … 34 €
Beef fillet on asparagus risotto with saffron,
wholegrain mustard sauce, roasted cherries … 38 €
Matcha tiramisu with raspberry …7 €
Enjoy your meal